Got leftover turkey? Here’s an easy crockpot solution!

Ingredients:

2 c. cooked turkey or chicken, cubed or otherwise cut into small pieces
1.5 c brown basmati rice
4 c low-sodium chicken broth
1 c peas (fresh or frozen)
1 c corn (fresh or frozen kernels, use organic to avoid GMO)
1 c diced carrot
2 ribs celery, diced
1 leek, white & light green part only, diced
3-4 cloves garlic, crushed
1 tbsp creamy dijon mustard
1+ tsp salt (taste then add more if needed at end of cooking time)
1/2 tsp black pepper
1.5 tsp dried thyme
1 tsp marjoram
1 tsp tarragon
1/4 tsp nutmeg
2-3 c unsweetened almond milk (or cow’s milk), divided
2 tbsp arrowroot powder or flour (local bulk store or natural foods area of the grocery store will carry arrowroot)
1/2 c fresh parsley, packed then finely chopped

To make:

Add turkey, rice, broth, peas, corn, carrot, celery, leek, garlic, dijon, salt (start with 1 tsp, taste at the end and add more as needed), pepper, thyme, marjoram,...