Ingredients:

454g of whole grain pasta, cooked according to package directions, drained (reserve a cup or so of pasta water) & set aside

2 tbsp olive oil

1/2 c diced shallots (about 4 shallots)

4 large garlic cloves, crushed (you really can't have too much)

1 c unsweetened pumpkin puree (canned or fresh)

1-400 ml can coconut milk (I'd live a little & go with full-fat)

1 tsp salt

1/4 tsp+ ground nutmeg (taste at the end & add a little more if you like)

1/4 tsp chili powder

1/4 tsp black pepper

2 tbsp finely chopped fresh sage (+ more for garnish)

To make: In the same pot you cooked the pasta in, heat olive oil, shallots, and garlic over medium and cook, stirring, until fragrant & garlic is golden.

Whisk in pumpkin, coconut milk, salt, nutmeg, chili powder, pepper and sage and bring to a boil. Reduce heat to low, continue stirring, and let sauce cook for 5 minutes or so to thicken up. Add drained pasta back into pot and stir to coat well with the sauce, adding some of...

Watch the podcast episode, above, or listen, below!

In this short episode, I answer this question from Carrie, a Bite-Sized Balance listener:

“I’m terrible at over-committing. How can I say 'no' more often?”

I provide my best tips for saying no more often so you can carve out the time you need to take care of YOU in 2021, including my #1 most popular time management strategy – “the script”. You’ll want to have this trick up your sleeve next time you get put on the spot, trust me!

Got a burning question you'd love me to answer in an upcoming episode? Send it to me at [email protected]! 

 Watch the episode, above, or listen, below!

Today, I'm answering this question from Sara, a Bite-Sized Balance listener:

“How can I maintain my balance and actually enjoy the holidays this year?”

In this short podcast episode, I provide loads of simple strategies and tips for living more intentionally this holiday season so that you can start 2021 feeling relaxed, recharged and restored (instead of over-stuffed and exhausted!)

Topics include how to say “no” more often, simplify traditions, eat and drink more mindfully, prep meals in advance with a “Cook Once, Eat Twice” plan, and schedule and prioritize much-needed downtime.

Got a burning question you'd love me to answer in an upcoming episode? Send it to me at [email protected]! For more tips & strategies for a balanced, healthy life, follow me on Instagram and Facebook: @wendymccallumcoach